Pasta Carbonara with Parmesan cheese

L

Breaded plaice with green pea hummus and chive mashed potatoes

L

Cabbage rolls with brown sauce, lingonberry jam and boiled potatoes

L G

Blueberry pie with vanilla sauce

L

Fried pork with onion sauce and mashed potatoes

L G

Oven-baked salmon with sour cream-chive sauce and new potatoes

L G

Cheese-gratinated potato minced meat casserole

L G

Strawberry-rhubarb cream with vanilla cream

L G

Meatballs with green pepper sauce and fried new potatoes

L G

Fried chicken with creamy mushroom sauce and oven-roasted sweet potato

L G

Salmon soup with fennel and dill

L G

Lemon mousse with salty licorice sauce

L G

Schnitzel buffet with various sauces and French fries

L G

Cod with shrimp in white wine sauce and mashed potatoes

L G

Beetroot soup with chevré cream

L G

Pancakes with blueberry jam and whipped cream

L

Tenderized roast beef a la Russ (sour cream-pickle sauce) and mashed potatoes

L G

Chicken pan with bacon, Dijon mustard and chives, boiled jasmine rice

L G

Vegetable stuffed baked peppers

L G

Chocolate mousse with strawberries

L G