Banana cake

L

Oven-roasted pork tenderloin with Dijon-cognac sauce and potato gratin

L G

Hot & Spicy chicken fillet with mango raja sauce and the house's herb potato wedges

L G

Forest mushroom soup with truffle oil

L G

Chicken schnitzel with tahini sauce and spinach rice

L G

Pork and vegetable stir-fry with noodles

L

Pasta with creamy cold-smoked venison sauce

L

Rhubarb cream with white chocolate cream

L G

Meat patties with sun-dried tomato cream cheese sauce and boiled potatoes

L G

Butter-fried cod loin with Sandefjord sauce and Jerusalem artichoke mashed potatoes

L G

Sweet potato coconut puree soup with ginger and coriander

L G

Lingonberry vanilla panna cotta

L G

Pancake with apple jam and whipped cream

L

Fried pork chops with creamy mushroom sauce and potato wedges

L G

Cheese-gratinated baked sausage with potato-chive mash

L G

Cold-smoked salmon potato casserole

L G

Pulled beef with red cabbage salad, avocado salsa, french fries and tortilla bread

L G

Trout meatballs in saffron sauce with new potatoes

L G

Roasted beets with pumpkin seeds and feta cheese cream

L G

Meringue swizz

L G