Pulled pork, parsley-garlic aioli and french fries

L G

Breaded chicken breast fillet with coleslaw and mashed potatoes

L G

Carrot-coconut soup with ginger

L G

Pineapple quark

L G

Banoffee pie

L

Vegetarian moussaka

L G

Slow-roasted leg of lamb with red wine-rosemary sauce and potato gratin

L G

Oven-baked plaice with lemon sauce and dill mashed potatoes

L G

Large beef meatballs with creamy tomato sauce and mashed potatoes

L G

Kassler from Björken with rose pepper sauce and fried potatoes

L G

Falafel with mint-yogurt sauce

L

Coffee squares

L

Rhubarb-vanilla panna cotta

L

Whole roasted pork tenderloin with herb-garlic butter and french fries

L G

Venison stew with wild mushrooms and bacon, boiled potatoes

L G

Vegetable patties with tzatziki

L G