Pulled chicken, coleslaw, curry dip and fries

Fried reindeer calf liver with onion sauce, lingonberry jam, and boiled potatoes

French fish soup with aioli

Cloudberry quark

Mocha squares

Slow-cooked pork shoulder from Björkens with green peppercorn sauce and potato gratin

Fried wild salmon with white wine sauce and mashed potatoes

Chorizo stew with boiled rice

Ajvar-filled beef meatloaf with creamy tomato sauce and fried potatoes

Chicken Cordon Bleu with potato purée, butter sautéed peas and lemon

Beetroot soup with goat cheese cream

Vanilla panna cotta with mango

Chocolate mousse with orange

Venison entrecôte with red wine bacon sauce and fried potatoes

Oven baked haddock fillet with garlic and pine nuts, mashed potatoes

Asparagus soup